| 000 | : | nam a22 7a 4500 |
| 008 | : | 240729b1962 ii d00 0 tam d |
| 040 | : | _ _ |a IN-ChTVA|b Tam |d IN-ChTVA |
| 245 | : | N_ |a Health bulletin – The nutritive value of Indian foods and the planning of satisfactory diets |
| 250 | : | _ _ |a Third edition |
| 260 | : | N_ |a Delhi |b The Manager of Publications |c 1941 |
| 300 | : | _ _ |a ii, 50 p. |
| 546 | : | _ _ |a In English |
| 653 | : | NN |a Balanced diet, Calories, Proteins, Vitamins, Malnutrition, Diet, Dietetic principles, Breast Feeding, Food value table, Dietary requirements |
| 850 | : | _ _ |a கூட்டுறவுச் சங்கங்களின் பதிவாளர் அலுவலகம் - kūṭṭuṟavuc caṅkaṅkaḷiṉ pativāḷar aluvalakam |
| 995 | : | |a TVA_TVA_BOK_063203 |
| barcode | : | TVA_TVA_BOK_063203 |
| book category | : | பிற |
| cover | : |
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| Primary File | : |