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Culinary jottings : A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
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008 : 8
040 : _ _ |a IN-ChTVA |d IN-ChTVA
100 : _ _ |a Wyvern
245 : _ _ |a Culinary jottings |b1 A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles |b2 based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India |c By Wyvern
250 : _ _ |a Fifth Edition
260 : _ _ |a Madras |b Higginbotham and Co., |c 1885
300 : _ _ |a 553 p.
546 : _ _ |a In English
650 : _ _ |a Home Science
653 : _ _ |a The cook and his management, Thick soups and purees, Sauces, Frying Fish, Vegetables, Salads, Savoury omelette, Maccaroni and cheese, Curing of meat, Pastry making
850 : _ _ |a தமிழ் இணையக் கல்விக்கழகம் - tamiḻ iṇaiyak kalvikkaḻakam
995 : _ _ |a TVA_BOK_0047425
barcode : TVA_BOK_0047425
book category : பேழை
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