003 | : | 3 |
008 | : | 8 |
040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
100 | : | _ _ |a Wyvern |
245 | : | _ _ |a Culinary jottings |b1 A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles |b2 based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India |c By Wyvern |
250 | : | _ _ |a Fifth Edition |
260 | : | _ _ |a Madras |b Higginbotham and Co., |c 1885 |
300 | : | _ _ |a 553 p. |
546 | : | _ _ |a In English |
650 | : | _ _ |a Home Science |
653 | : | _ _ |a The cook and his management, Thick soups and purees, Sauces, Frying Fish, Vegetables, Salads, Savoury omelette, Maccaroni and cheese, Curing of meat, Pastry making |
850 | : | _ _ |a தமிழ் இணையக் கல்விக்கழகம் - tamiḻ iṇaiyak kalvikkaḻakam |
995 | : | _ _ |a TVA_BOK_0047425 |
barcode | : | TVA_BOK_0047425 |
book category | : | பேழை |
cover | : |
![]() |
book | : |