| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Wyvern |
| 245 | : | _ _ |a Culinary Jottings |b1 A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles |b2 based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail and an essay on our kitchens in India |c By Wyvern |
| 250 | : | _ _ |a Sixth Edition |
| 260 | : | _ _ |a Madras |b Higginbotham and Co., |c 1891 |
| 300 | : | _ _ |a xi, 608 p. |
| 500 | : | _ _ |a Page No. 1 missing |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Home Science |
| 653 | : | _ _ |a The cook and his management, Thick soups, Sauces, Rechauffes, Boling and steaming, Salads, Savoury toasts, Maccaroni and cheese, Pastry making |
| 850 | : | _ _ |a தமிழ் இணையக் கல்விக்கழகம் - tamiḻ iṇaiyak kalvikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0047282 |
| barcode | : | TVA_BOK_0047282 |
| book category | : | பேழை |
| cover | : |
|
| book | : |