003 | : | 3 |
008 | : | 8 |
040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
100 | : | _ _ |a Osborne, Thomas B. |
245 | : | _ _ |a The vegetable proteins |c by Thomas B. Osborne |
250 | : | _ _ |a 2nd ed. |
260 | : | _ _ |a London |b Longmans, Green and co. |c 1924 |
300 | : | _ _ |a xiii, 154 p. |
546 | : | _ _ |a In English |
650 | : | _ _ |a Science |v Food Science |
653 | : | _ _ |a Classification of vegetable proteins, Seed proteins, Metallic salts, Acids of Alkalis, Neutral salts. |
850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
995 | : | _ _ |a TVA_BOK_0043052 |
barcode | : | TVA_BOK_0043052 |
book category | : | பேழை |
cover | : |
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book | : |