MARC காட்சி
BackScience of Dairying : A Text-book for the use of secondary and technical schools
| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Penlington, W. A. G. |
| 245 | : | _ _ |a Science of Dairying |b1 A Text-book for the use of secondary and technical schools |c by W. A. G. Penlington |
| 260 | : | _ _ |a London |b Macmillan and co., limited |c 1920 |
| 300 | : | _ _ |a viii, 260 p. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Science |v Natural Science |
| 653 | : | _ _ |a Composition of milk, Bacteria of milk, Butter making, Acidity of milk, Cheese making, Dairy cattle, Diseases affecting cattle. |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0043014 |
| barcode | : | TVA_BOK_0043014 |
| book category | : | பேழை |
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