MARC காட்சி
BackSuperiority of vegetarian diet from the scientific and hygienic stand-point
| 003 | : | 3 |
| 008 | : | 8 |
| 020 | : | _ _ |c Annas 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Azariah, S. A. |
| 245 | : | _ _ |a Superiority of vegetarian diet from the scientific and hygienic stand-point |c by S. A. Azariah |
| 260 | : | _ _ |a Madras |b The Madras Vegetarian Association |c 1930 |
| 300 | : | _ _ |a 60 p. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Social Science |v Sociology |
| 653 | : | _ _ |a Ages of human history, Nourishment, Animal flesh or meat, Animal derivatives, Green vegetables, Natural diet of man, Drinking water, Physical structure, Plants food producers, Diet and character, Diet and economy |
| 850 | : | _ _ |a நான்காம் தமிழ்ச் சங்கம் மதுரை - nāṉkām tamiḻc caṅkam maturai |
| 995 | : | _ _ |a TVA_BOK_0040281 |
| barcode | : | TVA_BOK_0040281 |
| book category | : | பேழை |
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